Before leaving Bariloche, I had broken down and eaten an entire bag of cheese nachos while waiting at the airport. They made me thirsty, so I was in the restroom slurping water from the sink when I noticed a man walking behind me. Liz, you would have loved it; he paid me no mind, but I flew out of the men’s room!
Flying north to Mendoza we trade the chilly winds, lakes and green landscapes of Bariloche for the arid, Arizona-like topography of Mendoza; but one thing we don’t leave behind are the mountains. In Mendoza on most days you can see all three ranges of the Andes: the Preandes, that rise to 11,000 ft. (the foothills!) the Frontal Range at 19,000 ft., and the Border Range, the highest of which is 22,000 ft.
Mendoza is having a heat wave with temperatures near 100 degrees, but there is no humidity and so it is not enervating. This area only gets an average of eight inches a year in rainfall, and so the city and the ENORMOUS amount of acreage that is in vineyards and orchards is dependent on snowmelt from the Andes. Even before the Spaniards arrived the Incas had an irrigation system.
Now, water is strictly controlled. Buying land to create vineyards without checking on its water rights first (as Kendall-Jackson winemakers did) guarantees failure. There are many reservoirs and smaller water impoundments from which there are scheduled water releases. River and creek beds are completely dry (all their waters impounded) which is startling to the eye; canals carry the released water to its destination.
Our hotel, Entre Cielos, is super modern. It looks a bit like a concrete bunker, broken up by two-story pods with outer coverings, one of figs, one of mushrooms, etc.(see photos). The walls of the bedrooms are of poured concrete, not exactly warm and fuzzy; but it is the first hotel room I’ve ever been in that had a telescope on rollers! The best thing about Entre Cielos is its longgggg swimming pool.
I will skip our first day as we spent it in vineyards, which merit a blog entry of their own, but I don’t have time to write it now.
Our second day we spent hiking, first traveling south and west into the Preandes to the Potrerillos Valley. This is the jump off spot for lots of outdoor activities – white water rafting, windsurfing on the reservoir, swimming, and trekking.
The hike we took could have been into one of the arroyos of the Grand Canyon. It was a goat scramble to get into the little valley, but then it was a lovely hike along a stream up to a high waterfall. The fun, while there, was watching a young group repelling down the face of the cliff next to the waterfall (see photos). Hiking out it was so hot I felt like a potato crisp, and wet my hat in the stream several times to cool down. Fifteen minutes later the hat would be dry.
That evening we had dinner downtown, and were able to walk through the park at the very center of Mendoza. Unlike Bariloche, many houses in Mendoza have walled courtyards and bars on their windows, and often shops will have the sliding metal outer protection that goes up at 8 a.m., down at noon for lunch and a siesta, up at 5 p.m. and down at 9 p.m. As a result, there are four traffic jams a day, and the usual time for dinner is at 10 p.m.



























